1st time trying to make this:
Polenta Eggs Benedict with Spinach & Avocado Salad
French Toast (In case I messed up the first one) with Maple Syrup
I did set off the smoke alarm, as I tend to do when I cook. Hans comes out as I’m waving smoke away from the detector.
Hans: What happened?
Me: Just cooking…
Hans: Oh, ok.
